UC Santa Barbara's Department of East Asian Languages & Cultural Studies is pleased to host "New Approaches to Traditional Chinese Food Culture: A Workshop" on March 9-10, 2024, organized by Thomas Mazanec and Wandi Wang. This in-person workshop, featuring papers by 15 leading scholars from 11 institutions across the globe, will bridge sinology and food studies, presenting innovative approaches to the intersection of food and culture in China from the fifth to the twentieth century. The event will take place on March 9-10, 2024, from 9am-3pm, at the McCune Conference Center, HSSB 6020. Please register here by March 4.